Joseph Marsco the managing partner for Stacked Hospitality, the premier Las Vegas-based dining and hospitality group. He brings 25 years of restaurant management and fine dining service experience opening and managing restaurants in New York and Las Vegas.
Marsco joined André Rochat’s restaurants in 2001, opening Alizé at the Top of the Palms Casino Resort. He held the position of general manager at Alizé for three years before becoming the director of operations and eventually managing partner for Andre’s entire restaurant group.
He began his restaurant career at his family owned and operated Italian restaurant in Youngstown, Ohio. To pursue an interest in cooking and an ultimate desire to be a chef, he moved to New York to attend the Culinary Institute of America (CIA) in Hyde Park, New York. While attending the CIA, Marsco apprenticed in numerous high-profile restaurants including Lutèce with André Soltner, Le Cirque with Daniel Boulud and La Côte Basque with Jean-Jacques Rachou. He would continue his career in restaurant management by working at Bouley and CT, both located in New York and eventually move to Las Vegas to the Rio All Suite Hotel and Casino at the Masquerade Village restaurants which included VooDoo Lounge and Café, Mama Maria’s Cucina, Antonio’s and Buzio’s.