Created by world-renowned Chef André Rochat in collaboration with celebrated Executive Chef Chris Bulen, Alizé is French cuisine at its absolute finest. But this Michelin-starred restaurant is not just famous for its ever-changing menu, it also has a vast, award-winning wine selection and the largest cognac collection in Vegas. 



Top of Palms Las Vegas

Andre Rochat


Opens daily at 5:30pm



Open Table 2016: Diner’s Choice Repeats for Alizé

Open Table diners around the world again awarded Alizé at the top of the Palms Tower the prestigious “Diner’s Choice award for 2016, listing Alizé as one of the Top 10 restaurants in all of Las Vegas. From cocktails to desserts, they were impressed with our above-par food and service.

Frommers: “Alizé is Just a Perfect Restaurant”

“Alizé is just a perfect restaurant, thanks to a combination of the most divine dining room and view in Vegas, not to mention one of the best chefs in Vegas. Situated at the top of the Palms hotel, three sides of full-length windows allow a panoramic view of the night lights of Vegas; obviously, window-side tables are best, but even seats in the center of the room have a good view."

Vegas.com: Alizé Most Romantic Restaurant

Alizé also has special treasure chest boxes for occasions like Valentine’s Day. The guest receives a key and gets to open the chest. Inside the treasure chest there is an ornately decorated cake — a great way to treat your date to a special dessert or perhaps pop the big question if you want to put a ring in the box as well.


Nothing tops Alizé!

Reserve your table now.